Submitted by FAN on Thu, 27/10/2011 - 20:48
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All Serge Simard ever wanted to do as he grew up in Canada was to work in an hotel.
There was never doubt about that. So at 16, he started off as a dishwasher in a small hotel in Montreal where he hails from.
He moved to the main kitchen and finally the main restaurant. He also tried his hand at bar tending and waiting on tables.
Now, he heads one of the largest hotel chains and has worked all over the world. But it wasn’t as easy as it seems, he admits.